Supvol Bread Improver is a professional-grade soft bread mix formulated to enhance dough conditioning and fermentation.

This 12.5kg bulk product delivers consistent results for commercial and artisanal bakeries, improving crumb structure, volume, and shelf life. The 2% dosage rate ensures optimal performance without over-conditioning, making it ideal for sandwich breads, rolls, and soft varieties.

Engineered to strengthen gluten networks and retain moisture, it reduces mixing time while promoting superior oven spring and texture. Essential for bakers seeking reliable quality and efficiency in high-volume production.